Jacques Perromat

Jacques is a qualified oenologist and in 1983, he joined forces with his father Michel in the family business.

Two years later, he took over 1 hectare of vines owned by his in-laws at Mazères, in the Graves.

He could sense the underlying potential of this terroir and decided to launch Château Beauregard Ducasse that he and Marie-Laure have nurtured and built up over the years.