Vous êtes ici :
Blend: this vintage emerged from a 50% Merlot, 40% Cabernet Sauvignon and 10% Petit Verdot grape blend.
Vinification: traditional vinification. This wine is aged for 12 months, exclusively in French oak barrels to enhance the wine’s complexity and guarantee that it best reflects our terroir.
Surface area: 7 hectares
Average age of the vines: 30 years old
Average yield: 50 hl/ha
Average annual production: 36 000 bottles