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Assembly: this vintage emerged from a 50% Merlot, 40% Cabernet Sauvignon and 10% Petit Verdot grape blend.
Winemaking: traditional vinification. This wine is aged for 12 months, exclusively in French oak barrels to enhance the wine’s complexity and guarantee that it best reflects our terroir.
Area affected: 7 hectares
Average age of vines: 30 years old
Average yield: 50 hl/ha
Average annual production: 36 000 bottles